Being one of the few unique countries in the world with its many different features, Italy also reflects the beauties it carries to its dishes and gastronomic cultures. Having a Mediterranean cuisine, Italian cuisine contains different tastes and unique flavors due to its regional diversity.
Since it appeals to almost everyone’s taste, we can say that pizza, cheese and pasta come to mind first when Italian cuisine is mentioned. Although the most prominent food in Italian cuisine is known as pasta and its varieties; Rice, cheese, potatoes and corn are the most consumed main foods in Italian cuisines. Italians, who attach great importance to sauces as well as meals, often use artichokes, peppers, tomatoes, basil, garlic, olives and olive oil in their meals.
It does not seem possible to separate the Italian dishes, which are famous in the world with their tastes, from each other. If you ask us, you should try all of them and not deprive yourself of these unique flavors that will enchant you.